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A product we have been asked to source, these delicious 100-200g skin on fillets are fish at their finest.
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Wahoo is one of the world’s most popular species and is mostly found in the Indo-Pacific and the Caribbean. Its flesh is white to grey.
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1kg
Lemon Sole is a species of flatfish that lives on both sides of the Atlantic Ocean. Its name is derived from the pinkish-yellow colour of its underside.
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1kg
Lemon Sole is a species of flatfish that lives on both sides of the Atlantic Ocean. Its name is derived from the pinkish-yellow colour of its underside.
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250-280g
Just the best part of the lobster, whole raw lobster tails primed for cooking. They’re a decent size for the main course. You can cook them in a pot, on the grill, or in a skillet. Purchasing a whole lobster is very costly, so this is a very cost-effective method of purchasing lobster.
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Mackerels are very slender with an elongated round body (500g). They are usually deep blue and black on the back with dark vertical stripes and silver micro scales. Due to the Mackerel’s constant movement, its flesh is more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel comes in a 3kilo bag, usually 6 fish per bag. Their meaty texture and rich taste make them perfect for grilling or frying.
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Monkfish has an extraordinary appearance but once filleted, and it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.
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Dried mullet roe, also known as “bottarga,” is a delicacy made from the salted and cured roe of the mullet fish. This culinary specialty is particularly popular in Mediterranean and Middle Eastern cuisines.
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Our Nile Perch boneless and skinless fillets are perfect for the BBQ, weather permitting. These 350-500g fillets are farmed.
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available for sale and export supply
Ox,Cow,Cattle, Gallstones
100% whole stones
90% whole stones / 10% broken
80% whole stones / 20% broken
100 % Broken and 100 % PowderProduct description
After extracting the gallstones from the cattle’s intestines they have to be washed thoroughly with cold water to remove blood clots, impurities etc. After washing they are dried for two to three weeks in a dark and well ventilated environment at a temperature of approx. 20 degrees Celsius. The stones have to be moved regularly for better drying and to avoid them sticking at each other. After full drying the stones are packed in hermetically sealed bags -
1kg
Experience the incredible Oyster, hand-gathered from the wild coasts of Asia. Packed properly in their natural waters to preserve freshness, these oysters are only harvested at their absolute freshest. Giant Oysters from Asia are sold pre-shucked, ready for every dish from smoked and grilled to stewed and roasted.
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1kg
Red shrimp is a popular component in seafood cocktails and stuffings. You can throw shrimp into your stir-fry or dish pasta quickly, and they are perfect for it. One of the best quick and easy recipes to assemble for when you are too exhausted to cook a healthy dinner!
