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  • ­1kg

    Plaice is a good choice for everyday meals when it comes to fish as it’s a healthy and wonderfully versatile white fish.

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  • 1kg

    Pollock is a lean, flavourful fish that is a versatile ingredient in a huge range of dishes. Our Pollock comes from Alaska, where it is sustainably harvested from clean waters by the local fishermen. After being frozen at sea immediately after harvesting.

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  • 1 Kg

    Cockles are eaten raw or cooked. Some recipes for fried cockles recommend dunking them in batter, frying them, then popping them into a hot saucepan of butter with chopped shallots and a dash of vinegar.

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  • Red Mullet is wild with a light pink fish that has a fine and delicate flavour.

    The skin is almost pearlised, with little streaks of rainbow iridescence in it. And red mullet delivers in the mouth as well. The flakes are smaller than those of haddock but bigger than those of sole, medium-sized and almost oily.

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  • 800g

    Red Snapper Portions come in all-natural, easy-to-cook fillets. Each snapper portion is individually quick frozen (IQF) then vacuum sealed, guaranteeing you a top-quality product with consistently tender and aromatic meat every time.

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  • 500-700g

    The Redfish is a deep-sea fish that lives in the depths of the Atlantic Ocean. They have orange skin and are identifiable by their large bug eyes and their protruding lower jaw.

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  • Frozen Ribbon fish is a flavorful and robust seafood option, known for its firm texture and rich taste. This predatory fish offers a meaty, slightly sweet flavor that makes it a favorite in a variety of culinary traditions. Ideal for grilling, baking, or frying, frozen ribbon holds up well under different cooking methods, making it a versatile choice for chefs and seafood enthusiasts

     

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  • If there has ever been a fish fit for barbecuing, it’s sardines. It’s a fish with a lot of versatility! These morsels are both nutrient-rich and affordable but also sustainable.

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  • 1kg

    Sea Bass Fillets are a delicious alternative to standard fish. These individually quick-frozen fillets can be frozen, raw and cooked in their frozen state or defrosted, skinned and grilled.

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  • we have been processing abalone, sea cucumbers, and other products to develop our business into high-quality ingredients. Our main customers are not only Japan, but we also receive orders from Hong Kong, Taiwan, and other countries

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  • The Silver Pomfret is a large fish whose main body can reach up to 80 centimetres in length and weigh over 5 kilograms. Its delicate white flesh has a slightly mild flavour and breaks up easily on the plate but not along distinct flake lines.  Also called the Silver Searobin is a favourite among Asian gourmets who say it has a milder taste than its black and red cousins.

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