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1 Kg
Cockles are eaten raw or cooked. Some recipes for fried cockles recommend dunking them in batter, frying them, then popping them into a hot saucepan of butter with chopped shallots and a dash of vinegar.
1 Kg
Cockles are eaten raw or cooked. Some recipes for fried cockles recommend dunking them in batter, frying them, then popping them into a hot saucepan of butter with chopped shallots and a dash of vinegar.