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Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items.
Here we offering you frozen chicken
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Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items.
Here we offering you frozen chicken feet
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1kg
The Hoki fish is a large, elongated, nearly circular fish and are approximately 1 metre in length. They are pale brown to dark green-brown on top and white underneath. The adult can weigh up to 20 kilograms or more.
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2 Per Pack
Kipper fillets from Frozen Fish Direct are made from quality herring sourced from traditional Scottish fisheries that have specialised in fat kipper herring for more than a century.
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1kg
Whelks are marine gastropods known for their sweet taste and tender texture, similar to scallops. Popular in European cuisine, these whelks come ready cooked and out of their shells, requiring only defrosting before they are ready to enjoy. They are an excellent source of calcium, zinc, protein, and iron, making them a nutritious addition to any meal.
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1kg
These Haddock fillets are so versatile – there is no end to recipes that you can cook with them for a fantastic meal. Why not try Haddock and Leek au gratin, Haddock in tomato and basil sauce or zesty Haddock with crushed potato and peas.
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1kg
6/8 oz, so approx 5 in a bag. Wild These are caught, filleted and frozen on the boat within a few hours to maintain the maximum quality
Hake are deep-sea members of the Cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America. Hake is quite a mild fish, having a more subtle flavour than Cod. The flesh is quite soft but firms up on cooking and is well worth trying. With healthy stocks, it is a great alternative to Cod.
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Hake is a popular salt water fish from the North Atlantic and North Pacific Oceans. It is well-known for its sweet flavour and flaky white flesh, which holds up well after cooking. Our Hake is caught, filleted and frozen on the bought within 3 hours in order to lock the moisture and flavour in and maximise the freshness.
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170-210g Each
Halibut is the largest flatfish in the sea and have been known to grow up to 1/2 ton in size.
These 170-210 gram wild fillets are the best that we have seen.
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1kg
There are herring caught near the southern coast, and they are a good size Atlantic herring. Purchasing these is a good choice for the bbq, as they are whole and affordable. They are typically 5-8 pieces per kilogram.
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These are wild large pieces, and we used to call it Rock Salmon or Dogfish. Huss is a small member of the Shark family and a real traditional favourite. Please note these come as a single piece.
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200g
A popular English dish originating at the East End of London in the 18th century, Jellied Eel was marketed by several restaurants and shops. At the time, eels were plentiful in the Thames, which became an inexpensive fish for London’s working-class residents.
