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6 per pack
Cod is a low-fat protein source with a high iodine content and a low cholesterol level. Iodine will aid in the prevention of goitres and arthritis, so have loads of it in your daily diet.
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1kg 200-220g
Atlantic Cod loin, filleted and flash frozen. No bones or skin, just Atlantic Cod at its best. The loin of the Cod is the middle third of a cod fillet with a sweet, subtle flavour and pearly white flesh. It is just at home in a full-flavoured sauce as it is coated in batter, and it also works well in tandem with other seafood such as Mussels and Prawns.
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Coley is a fish that has been in the UK for centuries. It’s often known as saithe, and it can range from 500g to 6kg with pale blue-tinted skin. The flesh may be off-white but lightens during cooking due to its fine flavour! There are approximately 2/3 fillets per kg
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800g
These crayfish tails are a lowly caloric source of protein and an essential source of omega3 fatty acids that are cooked, gently peeled and deveined—the same with the crayfish in the brine tubs.
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1kg
Beautiful golden prawns from the pristine waters of the British Coast. They are low in fat and calories, so they are good for weight loss or maintaining your weight.
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1kg
Wild and colourful prawns dominate the prawn fisheries in the UK. Since they are low in fat and calories, they are suitable for losing weight and maintenance.
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180g
Not all crab meat is created equal. Our Dressed Crabs are made with locally sourced fresh crabs and herbs from the UK.
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Escargot is the most common type of snail consumed by humans worldwide, and many greatly-embellished legends surround this delicacy.
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710g
Cod Fish Fingers can be served as an appetizer with chutney and salad or as a meal with chips, peas and a side salad.
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In Chinese cuisine, frogs’ legs are often served in stir-fried dishes such as “frogs’ legs with mushrooms”. 6-8 pieces per lb 900g net weight.
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1kg
Barramundi comes in various sizes that are similar to salmon, varying from 4.5 pounds to 23 pounds and much bigger.
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600g-800g
Catfish is a tasty fish that is enjoyed worldwide, people living in the southern United States. Deep-fry it, but Catfish can be grilled, baked and pan-fried with great success. Also known as Pangasia, ours is farmed from a sustainable source, currently Indonesia.
