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500-700g
The Redfish is a deep-sea fish that lives in the depths of the Atlantic Ocean. They have orange skin and are identifiable by their large bug eyes and their protruding lower jaw.
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If there has ever been a fish fit for barbecuing, it’s sardines. It’s a fish with a lot of versatility! These morsels are both nutrient-rich and affordable but also sustainable.
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1kg
Sea Bass Fillets are a delicious alternative to standard fish. These individually quick-frozen fillets can be frozen, raw and cooked in their frozen state or defrosted, skinned and grilled.
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The Silver Pomfret is a large fish whose main body can reach up to 80 centimetres in length and weigh over 5 kilograms. Its delicate white flesh has a slightly mild flavour and breaks up easily on the plate but not along distinct flake lines. Also called the Silver Searobin is a favourite among Asian gourmets who say it has a milder taste than its black and red cousins.
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1kg
Our Swordfish Steak Loin is a fantastic 1kg fish steak ideal for grilling and perfect for cooking during your outdoor barbeques
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1kg
A versatile fish that is mild in flavour and taste. These freshwater Tilapia fillets are boneless and skinless, and ideal for any dish. Tilapia is a freshwater fish that is increasingly popular due to its versatility in preparation and competitive price.
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350g
What could be better than a delicious, healthy serving of fish for dinner? Our Rainbow Trout are freshwater fish that inhabit lakes, rivers and streams. They have a dark grey to green coloured back with silvery sides and white bellies.
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1kg
These tuna loins are a perfect choice for a wide range of recipes, Caught in the Pacific Ocean. The particular cut we sell comes from the tuna’s back and to the start of its tail, with each loin ranging in size from 170-230g ready for you to cook.
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200-250g
Turbot is a flatfish caught in the Atlantic Ocean. It has an exceptionally delicate flavour and high quality.
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Whitebait are from the smelt family and are tiny fish. They are the juvenile fish of the sea, providing an excellent source of protein. The delicate flavour of whitebait makes them a real treat.
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1kg
These are very rich in Omega-3 oils and taste great grilled with sun-dried tomatoes.
Ours are wild line-caught in the Atlantic Ocean above Scotland and are between 350-450 grams in weight.
Try serving with a French Muscadet or Viognier white wine.
