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170-210g Each
Halibut is the largest flatfish in the sea and have been known to grow up to 1/2 ton in size.
These 170-210 gram wild fillets are the best that we have seen.
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1kg
There are herring caught near the southern coast, and they are a good size Atlantic herring. Purchasing these is a good choice for the bbq, as they are whole and affordable. They are typically 5-8 pieces per kilogram.
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These are wild large pieces, and we used to call it Rock Salmon or Dogfish. Huss is a small member of the Shark family and a real traditional favourite. Please note these come as a single piece.
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200g
A popular English dish originating at the East End of London in the 18th century, Jellied Eel was marketed by several restaurants and shops. At the time, eels were plentiful in the Thames, which became an inexpensive fish for London’s working-class residents.
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A product we have been asked to source, these delicious 100-200g skin on fillets are fish at their finest.
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1kg
Lemon Sole is a species of flatfish that lives on both sides of the Atlantic Ocean. Its name is derived from the pinkish-yellow colour of its underside.
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Monkfish has an extraordinary appearance but once filleted, and it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.
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Our Nile Perch boneless and skinless fillets are perfect for the BBQ, weather permitting. These 350-500g fillets are farmed.
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1kg
Plaice is a good choice for everyday meals when it comes to fish as it’s a healthy and wonderfully versatile white fish.
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1kg
Pollock is a lean, flavourful fish that is a versatile ingredient in a huge range of dishes. Our Pollock comes from Alaska, where it is sustainably harvested from clean waters by the local fishermen. After being frozen at sea immediately after harvesting.
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Red Mullet is wild with a light pink fish that has a fine and delicate flavour.
The skin is almost pearlised, with little streaks of rainbow iridescence in it. And red mullet delivers in the mouth as well. The flakes are smaller than those of haddock but bigger than those of sole, medium-sized and almost oily.
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800g
Red Snapper Portions come in all-natural, easy-to-cook fillets. Each snapper portion is individually quick frozen (IQF) then vacuum sealed, guaranteeing you a top-quality product with consistently tender and aromatic meat every time.
