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Exotic Fish
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Finest Fish
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Fish of the Month
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Fish Offers
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Fish Specials
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Fresh Fish at Sea
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New Fish
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Traditional Fish
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Wild Fish
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Whole cooked prawns are delectable; they take a little time to peel but taste good and make an excellent prawn cocktail. Serve as an appetiser or starter.
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1kg
Wild and colourful prawns dominate the prawn fisheries in the UK. Since they are low in fat and calories, they are suitable for losing weight and maintenance.
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Hake is a popular salt water fish from the North Atlantic and North Pacific Oceans. It is well-known for its sweet flavour and flaky white flesh, which holds up well after cooking. Our Hake is caught, filleted and frozen on the bought within 3 hours in order to lock the moisture and flavour in and maximise the freshness.
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Wahoo is one of the world’s most popular species and is mostly found in the Indo-Pacific and the Caribbean. Its flesh is white to grey.
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1kg
Lemon Sole is a species of flatfish that lives on both sides of the Atlantic Ocean. Its name is derived from the pinkish-yellow colour of its underside.
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Mackerels are very slender with an elongated round body (500g). They are usually deep blue and black on the back with dark vertical stripes and silver micro scales. Due to the Mackerel’s constant movement, its flesh is more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel comes in a 3kilo bag, usually 6 fish per bag. Their meaty texture and rich taste make them perfect for grilling or frying.
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1kg
Red shrimp is a popular component in seafood cocktails and stuffings. You can throw shrimp into your stir-fry or dish pasta quickly, and they are perfect for it. One of the best quick and easy recipes to assemble for when you are too exhausted to cook a healthy dinner!
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1kg
These entire black tiger prawns from Southeast Asia are breathtaking. It’s no surprise because they’re one of the most exquisite foods on the planet.
